Danish Viking Smoked Sea Salt is a flavorful tradition that dates back centuries. This special seasoning is produced by evaporating seawater using a “fizzing” process. This process takes place in a vessel over an open smoky fire that contains juniper, cherry, elm, beech, and oak. The result? A bold sea salt that tastes like a bonfire. Our Danish Viking Smoked Sea Salt has many different uses, such as a seasoning for steamed vegetables, a tangy touch to a Bloody Mary, or a delicious dry rub. Order your own jar and see just how creative you can get! Suggested Uses for Danish Viking Smoked Sea Salt: •Tossed Danish Viking Smoked Sea Salt with steamed vegetables, a bit of lemon juice and butter. •Use Danish Viking Smoked Sea Salt in creamed corn or corn chowder. •Sprinkle Danish Viking Smoked Sea Salt on savory tarts and quiches. •Sprinkle Danish Viking Smoked Sea Salt on any of your favorite egg preparations. •Sprinkle Danish Viking Smoked Sea Salt on baked or mashed potatoes. •Use Danish Viking Smoked Sea Salt in a Bloody Mary for a smoky twist on this classic cocktail. •Use Danish Viking Smoked Sea Salt as a dry rub – by itself on meats or as one of a combination of ingredients in a dry rub. For example, grind in a spice grinder equal parts smoked sea salt, sea salt and cumin seed, then dust the countertop with the resulting mixture. Dredge pieces of fresh ahi in the mixture before searing it. 3.5 oz.
